Coffee Circuit

Find out how purely organic mountain coffee is cultivated and processed.
Day Tour (~10 hours)
By Duration: 1 day        By Destination: Intag Valley        By Interest: Organic Farming || Development, Microenterprises ||


Description: With our private transport we will go to Intag Valley and enjoy the spectacular landscapes and mountain panoramas along the way. We arrive at an organic farm where we learn more about the cultivation of the coffee plant, the harvest and the first steps in coffee processing. We continue with a visit to a small coffee factory in Apuela to see the next steps in the production of coffee, before it is exported to the USA, Japan and other countries. We will also have the opportunity to taste the final product and verify its excellent quality. After lunch in Nangulvi, we have some free time for a short hike or a visit to the hot springs (optional), before we return in private transport to your accommodation.

Difficulty: easy

Total Duration: ~10 hours

Note: There is also the option of staying one night in Intag Valley and returning the following day after breakfast (option LIT-3a).






Included Services

Guide, private transport, lunch, entry fees

What to bring?

Mandatory: interest in coffee, sun protection

Recommended: camera, water (small bottle), swimwear & towel

Optional: rain jacket, some money if you want to buy organic coffee






80 US$

 70 US$

65 US$

Prices are per person. Ecuadorian clients will be charged an additional 12% VAT.
Children under 2 years travel for free. Children 2-6 years pay half the price.



How to find us


Tel: (+593) 06 2915977
Mobile: (+593) 097 995 9682