Summary

Description: With our private transport we will go to Intag Valley and enjoy the spectacular landscapes and mountain panoramas along the way. We arrive at an organic farm where we learn more about the cultivation of the coffee plant, the harvest and the first steps in coffee processing. We continue with a visit to a small coffee factory in Apuela to see the next steps in the production of coffee, before it is exported to the USA, Japan and other countries. We will also have the opportunity to taste the final product and verify its excellent quality. After lunch in Nangulvi, we have some free time for a short hike or a visit to the hot springs (optional), before we return in private transport to your accommodation.

Difficulty: easy

Total Duration: ~10 hours

Note: There is also the option of staying one night in Intag Valley and returning the following day after breakfast (option LIT-3a).